DYD is also a proud supplier and installer of our various food processing. The machines are available in different sizes and product capacity depending on requirements. DYD guarantees quality and full support on all of our available machines.
Artificial food coloring and aroma are added to the processed food through the Steamer.
Food is fried at approximately 160oC to 180oC using oil for frying. This machine maximizes the quality of taste and the aroma of the food during frying by letting the oil to be absorbed by the food, minimizes the dregs and evaporates the water during the process. Width and length can be varied according to the product to be fried and the oil service tank can be changed according to the location restrictions.
Molded meat products is cooked through this equipment by using infrared rays, heating the core of the product instead of the outer layers, thus producing less burnt layers. Since it is heated from the inside, the consumption of energy is minimized.
The equipment cuts the common hotdogs, sausages individually with variable speed to adapt to various types of sausage.
The smoke house is an automatic smoking machine commonly used in meat processing facilities. Commonly used on ham, sausages, chicken, pork, beef jerky, and salmon.
Arranges and stacks the hamburger patties in order.
Weights standard wagons.
Cold and Hot water is sprayed evenly on the packaged product, sterilizing the package surface contamination during packaging.
Pork/Fish cutlets enter this machine first to be smothered in butter, and then enters the second part of the machine to be covered with bread powder.
