DYD is also a proud supplier and installer of our various meat processing. The machines are available in different sizes and product capacity depending on requirements. DYD guarantees quality and full support on all of our available machines.

        This machine used for chopping frozen meat, with various hole plate and blade to control the desired shape and size of the product output.

        This machine improves the taste of the meat by injecting and spraying in high pressures uniformly the dressing mix with h use of pins, while maintaining the quality of the meat and containing the dressing.

        Retort foods are heated at a high temperature for a short period of time for pasteurization. It can then be distributed and preserved for a long period of time maintaining its freshness, without the use of antiseptics and sterilizes, if packaged properly.

        Pulverized and minced meat is carried into the molding, then formed to a specified figure and thickness, shaping either of pork cutlet.

        This machine mixes the ground meat with other ingredients in vacuum state, preventing the increase in the temperature of the meat being processed, thus shortening the salting time.

        This machine marinates various whole meat products by removing the air from the drum, creating a vacuum, then rotates or tumbles the product inside the drum, tenderizing it by stretching the fibers. The vacuum system allows the meat pores to “open up” and accept the marinade & water.

         The vacuum cutting machine cuts, mixed and even emulsified under vacuum state to prevent the fat and other nutrition contents from being oxidized, retaining their original color and contents.