The demand for “advanced fast freezing equipments” for various food products such as vegetables, fruits, poultry, red meat, and special prepared foods in food processing plants is rapidly increasing for food industries worldwide, known little by most consumer that IQF system is the refrigeration technology that improves the quality and lengthens the shelf life for most food products in supermarkets.
Individual Quick Freezing System or IQF System improve and secures the product quality by quickly freezing the product to minimize enzyme and chemical reactions upon harvesting or after undergoing food processing, and also by reducing the time for ice to crystallize within the product which breaks the its structure during ice formation. Drying the product during its frozen state further elongates its good quality, which is common to fruits in cereals and instant foods.
Available IQF Equipments are proudly distributed by DYD Refrigeration Systems Inc. for food makers in the Philippines.
DYD can design and supply the IQF Systems based on the client’s requirements and application and guarantees quality, low investment, low operation cost, and custom design.